Chocolate Pumpkin Cake Roll

Name: Chocolate Pumpkin Cake Roll
Cook time: 1 h
Total time: 1 h
Cuisine: American
Ingredients: 2/3 cup All-Purpose Flour; 1/4 cup Unsweetened Cocoa Powder; 1 tsp. Baking Powder; 1/2 tsp. Salt; Domino® Golden Sugar1/2 cup; 4 Large Eggs, room temperature; 2 tbsp. Unsalted Butter, melted; 1 tsp. Vanilla Extract; 8 oz. Full-Fat Cream Cheese, room temperature; 4 tbsp. Unsalted Butter, room temperature; 1/8 cup Canned Pumpkin Puree; 1 tsp. Vanilla Extract; 1/2 tsp. Cinnamon; 1/4 tsp. Nutmeg; Domino® Confectioners Sugar1 1/2 - 2 cups, sifted; 4 oz. Semi-Sweet Chocolate (bar or chocolate chips); 1/2 cup Heavy Whipping Cream, cold; 1/2 tsp. Vanilla Extract; 1 tsp. Light Corn Syrup

Instructions

Cook:1h

This Chocolate Pumpkin Cake Roll recipe from Beyond the Butter is a must try this fall season! It combines a layer of rich, chocolate cake, pumpkin cream cheese filling, and a layer of whipped topping. Then it’s all rolled into one delicious treat that’s chilled and then topped with a warm, decadent chocolate ganache! SO good!

Updated at: Wed, 21 Apr 2021 12:32:06 GMT