Rashta

Name: Rashta
Cuisine: Middle Eastern
Ingredients: 2¼ cups flour; 1 cup warm water; 1 teaspoon salt; 1 cup brown lentils (washed, cooked until soft); ¼ cup olive oil; 1 medium yellow onion (diced); 1 teaspoon cumin; ½ teaspoon black pepper; salt (to taste); 1 tablespoon bullion powder; ½ teaspoon 7 spices or all spice; ½ teaspoon sumac; 8 cups water (or more, adjust to your desired thickness at the end of cooking)

Instructions

Rashta, also known as "Irkak o Adas" is a heartwarming soup that is especially enjoyed during the wintertime in Palestine. Lentils and homemade noodles run the show for this recipe.

Updated at: Thu, 03 Sep 2026 03:30:10 GMT