Black pepper focaccia

Name: Black pepper focaccia
Prep time: 1 h 55 min
Cook time: 20 min
Total time: 2 h 15 min
Cuisine: Italian
Ingredients: 400 g (3,2 cups) flour; 1 package (7 g) active dry yeast; 8 tbsp organic cold-pressed olive oil; 1 tsp salt; 1 package (15g) whole black pepper; 1 tbsp coarse sea salt; 3 dcl (1,3 cups) warm water