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By cookieandkate.com
Butternut Ribbon Goat Cheese Pizza with Arugula-Pepita Pesto
Instructions
Prep:25minCook:20min
Gourmet homemade pizza made with roasted butternut ribbons, homemade arugula-pepita pesto, goat cheese and a whole grain crust. You can make the pesto and the dough in your food processor, so this pizza is pretty easy to whip up! Recipe yields two pizzas.
Updated at: Wed, 16 Oct 2024 13:31:27 GMT
Nutrition balance score
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Ingredients
2 servings

3 cupsfresh arugula
lightly packed, tough stems removed

¾ cuppepitas
green pumpkin seeds, or pecans

½ cupparmesan cheese
freshly grated, to taste

2garlic cloves
peeled and roughly chopped

1 tablespoonfresh lemon juice

½ teaspoonsalt

½ cupextra virgin olive oil

freshly ground black pepper
to taste

1 batchwhole wheat pizza dough
easy

5 ouncesgoat cheese
chilled

1 poundbutternut squash
small, squash is more than plenty

pepitas
garnishes

arugula

red pepper flakes
for sprinkling on top
Instructions
View on cookieandkate.com
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Notes
1 liked
0 disliked
Crispy
Delicious
Fresh
Go-to
Makes leftovers