Maple-Bourbon Pecan Pie Puffs (no Corn Syrup)

Name: Maple-Bourbon Pecan Pie Puffs (no Corn Syrup)
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 2/3 cup pecans (chopped small); 1/3 cup brown sugar (packed); 2 tsp cornstarch; 1/4 tsp sea salt; 1/3 cup 100% maple syrup; 3 Tbsp unsalted butter (melted & cooled); 1 Tbsp bourbon (room temp.); 1 tsp vanilla bean paste (or vanilla extract); 1 large egg (room temp.)

Instructions

Prep:15minCook:25min

Serve these up after your Christmas or Thanksgiving dinner! They're not as heavy, so you can satisfy the sweet tooths without the heaviness of pie slices.This recipe makes 12 Pecan Pie Puffs with a standard 12 cup muffin pan. You can easily double the recipe with 2 muffin pans.

Updated at: Thu, 21 Nov 2024 21:04:02 GMT