Apple Chai Granola

This oat free and grain free Apple Chai Granola screams autumn with delicious clusters of pecan, pumpkin seeds, and dried apple. A new fall favorite!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350F.

Step 2

Place the pecans, dried apples, pumpkin seeds, shredded coconut, sunflower seeds, flax meal, coconut sugar, applesauce, ghee, agave nectar, cinnamon, ginger, salt, allspice, nutmeg, cloves, cardamom.

Step 3

Use a rubber spatula to fold all the ingredients together until nice and combined.

Step 4

Transfer the granola to a baking sheet lined with parchment paper.

Step 5

Spread out evenly, though it’s ok if they clump together but you want it in a pretty even layer.

Step 6

Bake in the oven for 20 minutes.

Step 7

Turn off the oven and crack the door.

Step 8

Allow the granola to cool in the oven for about 1 hour.

Step 9

Transfer to a container and store at room temp until ready to eat.

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