By cakedbykatie.com
Peanut Butter and Jelly Cookies (Gluten-Free & Dairy-Free)
Instructions
Prep:25minCook:14min
Sweet and salty, these stuffed gluten-free and dairy-free peanut butter and jelly cookies are almost too good to be true. A must-bake!
Updated at: Fri, 02 Jun 2023 05:31:59 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
22
High
Nutrition per serving
Calories304.3 kcal (15%)
Total Fat16.7 g (24%)
Carbs35.2 g (14%)
Sugars19.6 g (22%)
Protein5.1 g (10%)
Sodium420.4 mg (21%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
13 servings
1 cupsmooth peanut butter
½ cupdairy-free salted butter
room temperature
1 cupbrown sugar
1egg
large, room temperature
1 teaspoonvanilla extract
192ggluten-free flour
¼ teaspoonxanthan gum
omit if the gluten-free flour blend already contains it
1 teaspoonbaking soda
1 teaspooncoarse sea salt
extra for sprinkling if desired
¼ cupstrawberry jelly
extra for drizzling if desired
Instructions
View on cakedbykatie.com
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Notes
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