How To Make Chickpea Tempeh (Soy-Free)

Name: How To Make Chickpea Tempeh (Soy-Free)
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Cuisine: Asian
Ingredients: 1 cup dry small chickpeas; 1 tbsp white vinegar (I used white rice vinegar); 1 tsp tempeh starter

Instructions

Prep:30minCook:1h 30min

Make your own chickpea tempeh at home with just 3 ingredients and basic equipment! This soy-free tempeh ferments into a firm, sliceable cake with a mild mushroomy taste and zero bitterness. Use it in stir-fries, soups, sandwiches, and more!

Updated at: Tue, 28 Apr 2026 05:06:52 GMT