Sheet Pan Salmon and Asparagus with Pesto and Potatoes

Name: Sheet Pan Salmon and Asparagus with Pesto and Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 4 (4-6 oz.) salmon filets; 20 oz. baby red potatoes (rinsed and quartered); 1 (16-18 oz.) bunch of asparagus spears ( rinsed, woody ends removed); 1 (6.7 oz.) jar pesto sauce (divided); 2 Tablespoons olive oil; salt and pepper to taste

Instructions

Prep:10minCook:30min

Made with just 5 simple ingredients, this sheet pan salmon and asparagus with pesto and potatoes is the perfect weeknight dinner. Prepared all on one pan, this baked salmon with pesto is flavorful, filling and high in protein.

Updated at: Fri, 22 May 2026 00:08:21 GMT