Gnocchi, Leek and Butternut Bake

Name: Gnocchi, Leek and Butternut Bake
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Cuisine: European, Italian, Mediterranean
Ingredients: 450 g gnocchi; ½ tsp dijon mustard; 1 tsp garlic powder; 1 tbsp plain flour; 1 heaped tbsp butter (vegan); A pinch of parmesan (vegan); ½ butternut squash (diced); 1 leek (diced); 3 fresh sage leaves (roughly chopped); 1 tbsp olive oil; Salt & pepper to season; 2 tbsp sunflower seeds; 1 tsp fried parsley

Instructions

Prep:5minCook:40min

A hearty creamy recipe made with gnocchi leek and butternut squash, perfect for winter cooking. No cream needed for this recipe, just a few key ingredients and you have a delicious recipe to enjoy.

Updated at: Fri, 22 Aug 2025 06:37:58 GMT