Salmon with Harissa

Name: Salmon with Harissa
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: African
Ingredients: 1 teaspoon vegetable oil; 1 pound wild salmon fillet; salt and pepper to taste; 4 thin slices lemon; 2 thin slices sweet onion, separated into rings; 0.33333334326744 cup mayonnaise; 1 teaspoon lemon juice; 1 teaspoon harissa; 0.25 teaspoon smoked paprika; 1 tablespoon orange juice; 1 tablespoon white wine

Instructions

Prep:20minCook:15min

Fiery harissa and smoky paprika in a mayonnaise base stand up to the distinctive flavor of the mighty wild salmon. The fish is baked with lemon and onion, then broiled for a nicely browned finish.

Updated at: Thu, 20 Jun 2024 15:08:42 GMT