Halloumi & Butternut Squash Orzo Bake

Not overly exciting but definitely nice. Didn’t use the full 700ml stock as my dish was full but didn’t go dry. Should have added all of tomatoes as popping them make the dish zing a bit more! Maybe I’ll add some rosemary next time too.

I would, just rather make, Pesto pasta, with bacon and onion. It's simpler yet, more flavourful, for me personally. Just another similar, but easier recipe, I prefer: with more punch. Nothing wrong with this recipe and something, to try :)