By Food Network.com
Southern Red Velvet Cake
Instructions
Prep:30minCook:30min
Bake a classic Southern Red Velvet Cake recipe from Food Network that's slathered in cream cheese frosting and sprinkled with crushed pecans.
Updated at: Mon, 25 Jul 2022 14:55:24 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
124
High
Nutrition per serving
Calories1851.4 kcal (93%)
Total Fat121.6 g (174%)
Carbs182.9 g (70%)
Sugars138.1 g (153%)
Protein14.2 g (28%)
Sodium840.1 mg (42%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
vegetable oil
for the pans
2 ½ cupsall-purpose flour
1 ½ cupssugar
1 teaspoonbaking soda
1 teaspoonfine salt
1 teaspooncocoa powder
1 ½ cupsvegetable oil
1 cupbuttermilk
at room temperature
2eggs
large, at room temperature
1 ouncered food coloring
1 teaspoonwhite distilled vinegar
1 teaspoonvanilla extract
pecans
crushed, for garnish
1 poundcream cheese
softened
4 cupsconfectioners' sugar
sifted
1 cupunsalted butter
softened
1 teaspoonvanilla extract
Instructions
View on Food Network.com
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