Salmon Casserole

Name: Salmon Casserole
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Cuisine: European, American
Ingredients: 2-1/2 cups cubed cooked potatoes; 2 cups frozen peas, thawed; 1 cup mayonnaise; 1 can (14-3/4 ounces) salmon, drained, bones and skin removed; 5 ounces Velveeta, cubed; 1 cup finely crushed cornflakes; 1 tablespoon butter, melted

Instructions

Prep:5minCook:35min

Take five minutes to assemble potatoes, canned salmon, velvety cheese and a crunchy cornflake topping, and this one-pan salmon casserole is ready to bake.

Updated at: Mon, 19 Oct 2026 06:07:59 GMT