Salmon Casserole

Name: Salmon Casserole
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Cuisine: European, American
Ingredients: 2-1/2 cups cubed cooked potatoes; 2 cups frozen peas, thawed; 1 cup mayonnaise; 1 can (14-3/4 ounces) salmon, drained, bones and skin removed; 5 ounces Velveeta, cubed; 1 cup finely crushed cornflakes; 1 tablespoon butter, melted

Instructions

Prep:5minCook:35min

Salmon casserole is a simple, flavorful and filling one-pan meal. It takes only five minutes to assemble this combo of cooked potato, canned salmon and velvety cheese, with a crunchy cornflake crown to finish it off.

Updated at: Sat, 24 Jan 2026 21:26:21 GMT