Cheesy Ranch Oven Roasted Potatoes

Name: Cheesy Ranch Oven Roasted Potatoes
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: 4 large russet potatoes, scrubbed and diced; 1/4 cup olive oil; 1 packet ranch seasoning mix; 1 cup shredded cheddar cheese; 1/4 cup grated Parmesan cheese; 2 tablespoons chopped fresh parsley (optional); Salt and pepper to taste

6 steps

Prep:10minCook:45min

Not my recipe but looks and sounds delicious!

Updated at: Wed, 02 Oct 2024 19:34:24 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories491.6 kcal (25%)

Total Fat25.5 g (36%)

Carbs52.2 g (20%)

Sugars5.6 g (6%)

Protein15.7 g (31%)

Sodium860 mg (43%)

Fiber7.2 g (26%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

4russet potatoes

large, scrubbed and diced

¼ cupolive oil

1 packetranch seasoning mix

1 cupshredded cheddar cheese

¼ cupgrated parmesan cheese

2 tablespoonsfresh parsley

Instructions

Step 1

Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

Step 2

Prepare Potatoes: In a large bowl, toss the diced potatoes with olive oil, ranch seasoning mix, salt, and pepper until evenly coated.

Step 3

Bake: Spread the potatoes evenly on the prepared baking sheet. Roast for 25-30 minutes, or until golden and crispy, stirring halfway through.

Step 4

Add Cheese: Sprinkle shredded cheddar cheese and grated Parmesan cheese over the potatoes. Return to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.

Step 5

Serve: Transfer the cheesy ranch potatoes to a serving dish and sprinkle with chopped fresh parsley if desired.

Step 6

For extra flavor, add some chopped bacon bits before serving.