Aloo Tikki Recipe (Indian Potato Patties)

Name: Aloo Tikki Recipe (Indian Potato Patties)
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Indian
Ingredients: 500 grams potatoes (or 4 to 5 large potatoes); ½ cup green peas (- 100 grams, fresh or frozen); 2.5 cups water; ¼ teaspoon red chilli powder (or cayenne pepper); ½ teaspoon coriander powder ((ground coriander)); ½ teaspoon fennel powder ((ground fennel seeds) - optional); ½ teaspoon dry mango powder (or ¼ to ½ teaspoon lemon juice); 2 teaspoons finely chopped ginger; 1 teaspoon finely chopped green chillies (or 1 to 2 green chillies, finely chopped); 2 tablespoons finely chopped coriander leaves ((cilantro)); 2 pinches black salt; salt (as required); ½ teaspoon red chilli powder (or cayenne pepper); ½ teaspoon garam masala (or curry powder); 1 teaspoon coriander powder ((ground coriander)); 1 teaspoon dry mango powder (or ½ to 1 teaspoon lemon juice); ½ teaspoon cumin powder ((ground cumin) - optional); ½ teaspoon black salt; ¼ cup bread crumbs (or add as required ); ¼ cup arrow root flour (or add as required); 2 tablespoons chopped coriander leaves ((cilantro)); 4 to 5 tablespoons oil (for frying the tikki or add as required)

Instructions

Prep:20minCook:20min

Aloo Tikki is a popular North Indian street food made with spiced mashed potatoes shaped into patties and shallow fried until crisp. These potato patties can be made plain or stuffed with green peas, chana dal, or paneer.

Updated at: Sat, 21 Feb 2026 05:41:36 GMT