Aloo Tikki Recipe (Indian Potato Patties)

Name: Aloo Tikki Recipe (Indian Potato Patties)
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Indian
Ingredients: 500 grams potatoes (or 4 to 5 large potatoes); ½ cup green peas (- 100 grams, fresh or frozen); 2.5 cups water; ¼ teaspoon red chilli powder (or cayenne pepper); ½ teaspoon Coriander Powder ((ground coriander)); ½ teaspoon fennel powder ((ground fennel seeds) - optional); ½ teaspoon dry mango powder (or ¼ to ½ teaspoon lemon juice); 2 teaspoons finely chopped ginger; 1 teaspoon finely chopped green chillies (or 1 to 2 green chillies, finely chopped); 2 tablespoons finely chopped coriander leaves ((cilantro)); 2 pinches black salt; salt (as required); ½ teaspoon red chilli powder (or cayenne pepper); ½ teaspoon Garam Masala (or curry powder); 1 teaspoon Coriander Powder ((ground coriander)); 1 teaspoon dry mango powder (or ½ to 1 teaspoon lemon juice); ½ teaspoon cumin powder ((ground cumin) - optional); ½ teaspoon black salt; ¼ cup bread crumbs (or add as required ); ¼ cup arrow root flour (or add as required); 2 tablespoons chopped coriander leaves ((cilantro)); 4 to 5 tablespoons oil (for frying the tikki or add as required)

Instructions

Prep:20minCook:20min

Aloo Tikki is a popular North Indian street food snack of savory, spiced and crispy potato patties. A basic Aloo Tikki Recipe is made with potatoes, spices, herbs, breadcrumbs or a binding flour and can be stuffed with a filling of mashed cooked green peas or cooked chana dal or paneer.

Updated at: Thu, 21 Nov 2024 22:27:17 GMT