Gourmet Mushroom Risotto

Cut portabello slices in half for easier cooking. Subbed veggie stock for chicken stock, white grape juice for white wine, and yellow onion for shallot.

Old fashion way and worth it! "Best ever" was heared around the table!

Used vegetable broth to make it vegetarian. Used oyster mushrooms and portobello mushrooms. Yummy!

Go to recipe, easy to make

This was delish! I cooked it for a good hour an twenty mins, low and slow. Added some truffle zest at the end when mixing in the cheese for extra richness. Superb!

For 1/3 recipe: - Use 1/4 yellow onion

Delicious!

Love this recipe but tweaked it a bit tonight by using mushroom stock and black king oyster and chestnut mushrooms from the farmers market. Game changer. Tons of umami flavour and really made it above and beyond delicious.

Amazing. Absolutely amazing. Used a whole 32oz jug of chicken broth (not low sodium). Rice took more broth and more time than indicated. Used a yellow onion. Halved the recipe.