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Gourmet Mushroom Risotto

Gourmet Mushroom Risotto

Prep:20minCook:25min

This authentic Italian mushroom risotto takes time to prepare, but it's worth the wait. It's the perfect complement for grilled meats and chicken dishes.

Updated at: Thu, 27 Mar 2025 00:33:13 GMT

Nutrition balance score

Unbalanced

Glycemic Index

62

Moderate

Glycemic Load

30

High

Nutrition per serving

Calories397 kcal (20%)

Total Fat16.9 g (24%)

Carbs47.8 g (18%)

Sugars4.8 g (5%)

Protein11.5 g (23%)

Sodium1060.8 mg (53%)

Fiber1.9 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

6 cupschicken broth

3 tablespoonsolive oil

1 poundportobello mushrooms

1 poundwhite mushrooms

1 ½ cupsarborio rice

½ cupdry white wine

4 tablespoonsbutter

3 tablespoonschives

⅓ cupParmesan cheese

freshly ground, to taste

Instructions

View on Allrecipes

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Notes

40 liked

2 disliked

Delicious

Go-to

Moist

One-dish

Makes leftovers

veggz· 7 months ago

Used vegetable broth to make it vegetarian. Used oyster mushrooms and portobello mushrooms. Yummy!

Gail Henning· last year

Special occasion

Go to recipe, easy to make

Charné Symington· last year

Rachel Cox· last year

This was delish! I cooked it for a good hour an twenty mins, low and slow. Added some truffle zest at the end when mixing in the cheese for extra richness. Superb!

This was delish! I cooked it for a good hour an twenty mins, low and slow. Added some truffle zest at the end when mixing in the cheese for extra richness. Superb!

For 1/3 recipe: - Use 1/4 yellow onion

Rachel Holierhoek· last year

Makes leftovers

Delicious!

Teran Peterson· 2 years ago

Amazing. Absolutely amazing. Used a whole 32oz jug of chicken broth (not low sodium). Rice took more broth and more time than indicated. Used a yellow onion. Halved the recipe.

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