Peach Mango Pies

Name: Peach Mango Pies
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Cuisine: Asian
Ingredients: 3 cups all purpose flour; 1 tsp salt; 2 tbsp sugar; 1/2 cup unsalted butter (cut into cubes and chilled); 1/2 cup vegetable shortening (chilled); 1 tsp apple cider vinegar; 6-7 tbsp ice water; 2 cups cubed mangoes (about 4 mangoes); 2 cups cubed peaches (about 3 peaches); 1/2 cup sugar; 2 tbsp cornstarch; 1 to 1 and 1/2 cups shortening (for frying the pies); powdered sugar (for sprinkling the top of the pies)