By Serious Eats
Spaghetti With Carbonara Sauce Recipe
Instructions
Prep:5minCook:25min
This foolproof recipe for silky, guanciale- and cheese-sauced spaghetti carbonara uses a double boiler to prevent egg yolks from curdling.
Updated at: Mon, 31 Mar 2025 00:34:24 GMT
Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
49
High
Nutrition per serving
Calories801.5 kcal (40%)
Total Fat38.1 g (54%)
Carbs85.9 g (33%)
Sugars3.3 g (4%)
Protein27.9 g (56%)
Sodium689.3 mg (34%)
Fiber3.8 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Kosher salt
1 pounddried spaghetti
½ cupguanciale
diced, pancetta, or bacon
45mlextra-virgin olive oil
divided
2eggs
whole, large
6yolks
¼ cupgrated pecorino romano
plus more for serving
¼ cupgrated parmigiano-reggiano
plus more for serving
1 teaspoonblack pepper
freshly ground, ground medium - coarse, plus more for serving
Instructions
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