Spicy Roasted Cauliflower with Tahini Dressing

A light healthy take on a traditional dish that is flavorful.

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Step 1

Preheat oven to 400°F.

Step 2

Wash and cut the cauliflower into large florets then place on a prepared baking sheet sprayed with cooking oil.

Step 3

Generously spray the cauliflower with cooking oil then bake for 50 minutes. Next, broil on high for 2-3 minutes until golden brown.

Step 4

In a small bowl mix together the tahini, water, olive oil, garlic, lemon, and salt.

Step 5

Place the baked cauliflower florets in a plate, drizzle the tahini dressing then garnish with chopped cilantro.

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