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Traditional Scottish Cranachan

By thespruceeats

Traditional Scottish Cranachan

Prep:5minCook:10min

This 15-minute Scottish cranachan recipe is made with oats, cream, whisky, and raspberries. The perfect dessert for Hogmanay or a Burns Night.

Updated at: Thu, 20 Feb 2025 11:37:59 GMT

Nutrition balance score

Unbalanced

Glycemic Index

59

Moderate

Glycemic Load

10

Low

Nutrition per serving

Calories402.8 kcal (20%)

Total Fat34.7 g (50%)

Carbs16.4 g (6%)

Sugars7.4 g (8%)

Protein4.6 g (9%)

Sodium26.3 mg (1%)

Fiber3.4 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

2 ouncessteel-cut oats

or pinhead oats

8 ouncesfresh raspberries

Scottish if possible, divided

1 pintheavy cream

or double cream

3 tablespoonsmalt whisky

1 tablespoonhoney

or Scottish honey, plus more for serving

Instructions

View on thespruceeats

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Notes

1 liked

0 disliked

Alli· last year

4 layers cream and 3 berries, put vanilla and icing sugar in cream (dissolve in whiskey first), used plastic salad bowl from wally world. Might use more berries and a little more oats next time. Update: Used 200g oats, also 865g berries (two double packages and one single), 1.473L cream. All just barely fit in largest Pyrex Bowl, crested the top but safely.