Gingerbread Cupcakes with Cinnamon Vanilla Buttercream Frosting

Name: Gingerbread Cupcakes with Cinnamon Vanilla Buttercream Frosting
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 1/2 cups all purpose flour; 1 teaspoon baking soda; 1 1/2 teaspoons ground cinnamon; 1 teaspoon ground ginger; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground allspice; 1/4 teaspoon salt; 1/2 cup unsalted butter (* at room temperature); 1/2 cup dark brown sugar, packed; 1 egg (* at room temperature); 1/2 cup molasses; 1/2 cup milk (* at room temperature); 1 teaspoon ground cinnamon; 1 tablespoon vanilla extract; 2 cups powdered sugar

Instructions

Prep:15minCook:20min

Gingerbread Cupcakes with Cinnamon Vanilla Buttercream Frosting bring a nostalgic, classic taste to the dessert table this holiday season! Easy to make and beautiful to display, they are sure to delight!

Updated at: Tue, 15 Apr 2025 15:40:03 GMT