Cheese Tortellini with Butter, Mushrooms, and Crispy Sage

Good, but something is missing. Maybe a sauce element? I'm not sure. It was easy so I'll probably make again. Don't skip on the fresh sage. It made a great flavor. Just seemed a bit dry. Will experiment further with this one.

Super easy and very tasty!!

Made 10 oz of tortellini. I used full amount called for on the sage and could have actually used just a little more. The sage flavor was very very subtle. Cooked the sage at much lower temp than called for otherwise you run the risk of burning both the sage and the butter. Lesson learned. 🤷🏼‍♀️ Very tasty

I used rosemary and added a bag of frozen veggies. Yum!

Very good, definitely need fresh sage!

Loved this!

I wasn’t able to find sage leaves so went without. It was still good but I might add some lemon juice next time.

Don’t use ground sage, make sure you use the whole leaves.