Nutrition balance score
Good
Glycemic Index
53
Low
Nutrition per recipe
Calories485.4 kcal (24%)
Total Fat37.2 g (53%)
Carbs26 g (10%)
Sugars11.9 g (13%)
Protein12.1 g (24%)
Sodium1068 mg (53%)
Fiber5.8 g (21%)
% Daily Values based on a 2,000 calorie diet
Instructions
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