Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
44
High
Nutrition per serving
Calories369.1 kcal (18%)
Total Fat7.9 g (11%)
Carbs68.8 g (26%)
Sugars15.9 g (18%)
Protein8.5 g (17%)
Sodium1487.2 mg (74%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
당면을 삶아줍니다
Step 2
야채들을 손질해서 채썰기 해줍니다
Step 3
야채들을 볶아줍니다
Step 4
당면을 넣고 간장, 물엿으로 간을 해줍니다
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