Artichoke Ricotta Flatbread

Name: Artichoke Ricotta Flatbread
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1/2 pound homemade or store bought pizza dough (at room temperature); olive oil (for drizzling); 1 1/2 cups fresh whole milk ricotta cheese; 2 tablespoons fresh basil (chopped + more for serving); 1 tablespoon honey + more fore serving if desired; 8 ounces marinated artichokes (drained); 6 ounces fresh mortadella or prosciutto (torn (omit if vegetarian)); 3 cups fresh arugula; 1/2 cup fresh shaved parmesan cheese; 1 tablespoon fresh chives (chopped); crushed red pepper flakes (for sprinkling (if desired)); 1/3 cup olive oil; juice + zest of 1 lemon; 2 teaspoons apple cider vinegar; salt (to taste)