Easy Thai Green Curry with Shrimp

Name: Easy Thai Green Curry with Shrimp
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Thai
Ingredients: 2 ounces Thai green curry paste; 1 can reduced fat coconut milk; 1 tsp brown sugar; 1 small zucchini (sliced); 1 cup green beans (cut in half); 1 red bell pepper (sliced); 1/2 lb shrimp (fresh or frozen); jalapenos (sliced, optional); Thai basil (optional); Lime juice (optional)

4 steps

Prep:5minCook:15min

This delicious Thai green curry with shrimp is an easy recipe to make and contains simple ingredients.

Updated at: Thu, 21 Nov 2024 11:51:03 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories383.4 kcal (19%)

Total Fat24.2 g (35%)

Carbs25.1 g (10%)

Sugars10.9 g (12%)

Protein14.7 g (29%)

Sodium1403.5 mg (70%)

Fiber3.8 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

2 ouncesThai green curry paste

1can reduced fat coconut milk

0.5 lbshrimp

Instructions

Step 1

In a large saute pan or saucepan over medium heat, add the Thai green curry paste and half of the coconut milk.

Step 2

Once this mixture has come to a simmer, add the brown sugar, vegetables and remaining coconut milk.

Step 3

Simmer this mixture until the vegetables have slightly softened, then add the shrimp. Continue to cook until the shrimp is cooked through (it should appear pink with no translucent parts).

Step 4

Once your shrimp is cooked, turn off the heat and add the jalapenos, Thai basil and lime juice. Plate and serve with a side of jasmine rice, if desired.

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