Panang curry

Love this recipe! I used vegetables I already had and didn't put any chicken in it. It was great!! I also used one can light coconut milk and one can regular.

Absolutely incredible! We love the Panang from our local Thai restaurant, and this definitely doesn't replace it, but it's pretty dang close. It was pretty spicy, but I ran out of brown sugar. So next time I'll ad a bit more of that and peanut butter. I added broccoli and snap peas. Will make again and again

For 2 pounds of chicken, you want to change the amounts to 3 teaspoons of ginger, 3 cans of coconut milk 1/3 cup of brown sugar, 2 tablespoons of Peanut butter, 3 tablespoons of curry, 2 tablespoons of fish sauce, and 2 tablespoons of lime juice. Add extra basil to top of each bowl

Don’t be dissuaded by the number of ingredients. This is relatively easy, adaptable, and depending on the number of people you’re feeding, makes leftovers. I doubled the peppers, added 2 cups of broccoli, and pumped the seasoning significantly. I also used a can and a half of the coconut milk, rather than 2 cans. I’m thinking 1 can would be sufficient. Edit: Made it again, and Hubs and I enjoyed it. I did cut back to one can of coconut milk, and that was sufficient for us. Also used shrimp instead of chicken and it was tasty.

Love this dish. Prettier easy and everyone in the family likes it

This is one of my favorite recipies ever

I’ll add more peanut butter next time. I used onion, bell peppers, broccoli, zucchini, water chestnuts, and shrimp. It was delish.

Absolutely delicious and super easy to make. Only used 1.5 tbsp of curry paste and was a little hit for my 8 year old.