Thai Red Curry Pumpkin

Name: Thai Red Curry Pumpkin
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Thai
Ingredients: 3 tablespoon coconut oil grapeseed oil; 1 large brown onion or 2-3 shallot (sliced into half-moons); 2 medium garlic cloves (minced); 1 small red chili or serrano pepper (seeds removed, chopped); 1 small red bell pepper (sliced medium thin); 1 small orange or yellow bell pepper (sliced medium thin); 4 tablespoon Thai red curry paste; 4 - 4 ½ cups pumpkin of choice (medium dice); 3 ½ cups spinach leaves; 1 handful of cilantro (chopped); 1 can full-fat coconut milk; 2 cups vegetable or chicken broth; 1 teaspoon turmeric powder; 2 teaspoon fish sauce; 1 teaspoon ground cumin; 2 medium bay leaves (or kaffir leaves); 3 slices of fresh ginger; salt and pepper to taste; 2 tablespoon lime juice; A Pinch two coconut or brown sugar (optional); 1-2 15 oz can chickpeas (garbanzo beans)

Instructions

Prep:5minCook:25min

A simple 30-minute vegetable curry that is loaded with pumpkin, Thai flavors, spinach, chickpea and peppers. You'll love how fragrant, nutritious and spicy this Thai Red Curry Pumpkin is!

Updated at: Thu, 02 May 2024 22:26:56 GMT