Thai Green Curry with Tofu

Name: Thai Green Curry with Tofu
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Thai
Ingredients: 2 Serrano green chillis; 5 bird's eye chilli green; 2 shallots (finely chopped); 2 lemongrass stalks (use bottom part); 3 garlic cloves; 1 tablespoon or 12 g galangal; A handful or about 80 g coriander (include the root, stems and leaves); Zest of half a lime (just grating the green part); 1 teaspoon miso paste (use gluten-free miso paste for gluten-free option); 1 teaspoon white peppercorn; 1 teaspoon cumin powder; 1 teaspoon coriander powder; 1/2 teaspoon black pepper; 1 teaspoon salt; 1 tablespoon coconut oil; 2 1/2 tablespoon green curry paste; 400 ml coconut milk; 250 ml stock; 2 tablespoons soy sauce (use tamari for gluten-free option); 1 teaspoon brown sugar; 4 kaffir lime leaves (dry or fresh); 1/4 broccoli (cut into florets); 1/2 cup baby corn; 1/2 cup bamboo shoot; 1/2 red pepper (cut into thin strips); 250 g firm tofu