By Food & Wine

Quinoa Salad with Sweet Potatoes and Apples

Ingredients

12 servings

½ cupextra-virgin olive oil

1 ½ cupsquinoa

salt

1.5 poundssweet potatoes

peeled and cut into 3/4-inch dice

freshly ground pepper

¼ cupapple cider vinegar

2Granny Smith apples

large, cut into 1/2-inch dice

½ cupflat-leaf parsley

chopped

0.5red onion

medium, thinly sliced

8 cupsbaby greens

such as arugula, or kale

Instructions