Vegan Fall Salad With Roasted Sweet Potatoes, Hazelnuts & Figs

Name: Vegan Fall Salad With Roasted Sweet Potatoes, Hazelnuts & Figs
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 2 large sweet potatoes; 2 tbsp olive oil; 2 tsp fresh rosemary; 1 1/2 tbsp maple syrup; pinch of salt and pepper (or to taste); 3 figs; 3 tsp maple syrup; 1 1/2 tbsp; 30 g hazelnuts; 15 g pumpkin seeds; 2 tsp olive oil; pinch salt and pepper; 1/2 tsp chilly flakes

Instructions

Prep:5minCook:30min

The perfect sweet and tangy vegan fall salad, a heartwarming fall meal for the whole family. Inspired by 'The Spoon and Whisk' salad and Ottolenghi fig salad.

Updated at: Thu, 21 Nov 2024 18:05:48 GMT