Chimichurri Shrimp

Name: Chimichurri Shrimp
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American, Latin American
Ingredients: ½ cup flat leaf parsley, finely chopped; 3 large cloves garlic, finely chopped; ¼ cup shallots, finely chopped; 1 red chili, seeded and finely chopped; 2 tablespoons red wine vinegar; ⅓ cup + 1 tablespoon quality olive oil; ¾ teaspoon dried oregano; ½ teaspoon kosher salt, Diamond Crystal brand; ¼ teaspoon freshly cracked pepper; 1 pound large shrimp, deveined, shell removed; 1 teaspoon onion powder; ½ teaspoon cumin; 2 garlic cloves, grated; 1½ teaspoons quality olive oil; Kosher salt Freshly cracked black pepper; Avocado oil spray

Instructions

Prep:10minCook:15min

Chimichurri shrimp is a no-fuss, 20-minute recipe that calls for grilled shrimp and a homemade chimichurri sauce. This easy chimichurri shrimp recipe is absolutely delicious, can be an appetizer or main dish, and it's full of flavor!

Updated at: Thu, 21 Nov 2024 15:49:20 GMT