By The Toasted Pine Nut
Fudgy Frozen Whoopie Pies
12 steps
Prep:15minCook:8min
You'll love these low carb and gluten free Fudgy Frozen Whoopie Pies! They're chocolate cookie sandwiches with a homemade whip cream inside! So delicious!!
Updated at: Thu, 21 Nov 2024 09:53:21 GMT
Nutrition balance score
Unbalanced
Glycemic Index
27
Low
Glycemic Load
5
Low
Nutrition per serving
Calories336.5 kcal (17%)
Total Fat27.5 g (39%)
Carbs20.2 g (8%)
Sugars15.3 g (17%)
Protein5.8 g (12%)
Sodium157.7 mg (8%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
7 servings
Instructions
Step 1
Preheat oven to 350F.
Step 2
In a large bowl, whisk together the egg yolks, agave, and coconut oil until it gets a little bubbly.
Step 3
Add the almond flour, baking powder, baking soda, sea salt, cocoa, coconut flour, and mini chocolate chips.
Step 4
Mix until everything is combined through.
Step 5
Place golf-sized balls onto a lined baking sheet. My batter made about 14 chocolate cookies. Bake for 8 – 10 minutes.
Step 6
Remove the cookies to a cooling rack and make the whip.
Step 7
In an electric mixer, whip the cream until it has firm peaks.
Step 8
Add the agave and mix once or twice until everything is combined.
Step 9
Scoop some whip on the bottom side of one of the cookies, and add another to the top, forming a little sandwich.
Step 10
Place the sandwiches on a lined baking pan and place in the freezer for a couple hours.
Step 11
I like a fresh chocolate drizzle, so once the whoopie pies are chilled, you can drizzle the additional chocolate on top.
Step 12
Alternatively, you can drizzle before you chill.
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