
By foodiecrush.com
My Grandma's Classic Potato Salad Recipe
Instructions
Prep:15minCook:35min
This easy potato salad made with eggs, celery, and green onion was handed down from my grandma and features a tangy dressing that makes this truly the best recipe ever.
Updated at: Tue, 30 Sep 2025 12:22:55 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
18
Moderate
Nutrition per serving
Calories273 kcal (14%)
Total Fat14.2 g (20%)
Carbs30 g (12%)
Sugars5.4 g (6%)
Protein6.3 g (13%)
Sodium805.4 mg (40%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

3 poundsYukon Gold potatoes
skin on, choose medium-sized potatoes

1 teaspoonkosher salt
optional for adding flavor to potatoes

3 tablespoonswhite vinegar

2celery stalks
ribs, diced

6green onions
diced

5eggs
hard-boiled, peeled

1 ½ cupsMiracle Whip
or mayonnaise if you prefer

1 tablespoonyellow mustard

1 ½ teaspoonscelery seed

¾ teaspoonkosher salt

¾ teaspoonblack pepper
freshly ground

paprika
for garnish
Instructions
View on foodiecrush.com
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