By foodiecrush.com
My Grandma's Classic Potato Salad Recipe
Instructions
Prep:15minCook:35min
This easy potato salad made with eggs, celery, and green onion was handed down from my grandma and features a tangy dressing that makes this truly the best recipe ever.
Updated at: Sun, 11 Jan 2026 00:44:05 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
18
Moderate
Nutrition per serving
Calories273 kcal (14%)
Total Fat14.2 g (20%)
Carbs30 g (12%)
Sugars5.4 g (6%)
Protein6.3 g (13%)
Sodium805.4 mg (40%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
3 poundsYukon Gold potatoes
skin on, choose medium-sized potatoes
1 teaspoonkosher salt
optional for adding flavor to potatoes
3 tablespoonswhite vinegar
2celery stalks
ribs, diced
6green onions
diced
5eggs
hard-boiled, peeled
1 ½ cupsMiracle Whip
or mayonnaise if you prefer
1 tablespoonyellow mustard
1 ½ teaspoonscelery seed
¾ teaspoonkosher salt
¾ teaspoonblack pepper
freshly ground
paprika
for garnish
Instructions
View on foodiecrush.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!












