Apple Strudel

Name: Apple Strudel
Prep time: 1 h
Cook time: 45 min
Total time: 1 h 45 min
Cuisine: European, German
Ingredients: 3 cups all-purpose flour; 1/2 cup canola oil, divided; 3/4 cup warm water (120°); 1 large egg, room temperature, lightly beaten; 1-1/2 cups fresh bread crumbs; 6 cups chopped peeled apples (about 6 medium); 1/2 cup raisins; 1 cup sugar; 1-1/2 teaspoons ground cinnamon; 1/3 cup butter, melted; 3 tablespoons sour cream

Instructions

Prep:1hCook:45min

The ideal fall recipe has arrived: the apple strudel. Filled with a gooey inside and wrapped in a golden, flaky outer crust, this apple strudel is as pretty as it is delicious.

Updated at: Wed, 14 Jan 2026 00:01:28 GMT