By thelittlekitchen.net
Five Ingredient Breakfast Egg Cups
Instructions
Prep:20minCook:20min
Updated at: Thu, 21 Nov 2024 15:25:39 GMT
Nutrition balance score
Unbalanced
Glycemic Index
44
Low
Glycemic Load
2
Low
Nutrition per serving
Calories149.6 kcal (7%)
Total Fat10.5 g (15%)
Carbs5.4 g (2%)
Sugars0.4 g (0%)
Protein8.3 g (17%)
Sodium365.3 mg (18%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
View on thelittlekitchen.net
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