Sri Lankan Jaffna curry powder

Name: Sri Lankan Jaffna curry powder
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Indian
Ingredients: Ingredients mentioned below use standard measuring cups and spoons; 150g of coriander seeds; 50g of cumin seeds; 25g of fennel seeds; 10g / 1 tablespoon of fenugreek seeds; 10g / 1 tablespoon of peppercorn; 15 cardamom pods; 3 strips of cinnamon removed from a whole cinnamon stick(3 inches long); 5 cloves; 2 pieces of mace; 4 to 5 sprigs of curry leaves(this should amount to maybe 30 to 40 individual curry leaves); 200g of whole dry red chillies (increase for a much more spicier and red Jaffna curry powder)