Vegan Pesto

Name: Vegan Pesto
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Cuisine: Italian, Mediterranean, European
Ingredients: Lemon; Bunch of basil; Packet of pine nuts; Nutritional yeast; Salt and pepper; Olive oil; 1-2 cloves of garlic

2 steps

Prep:5minCook:3min

My vegan pesto is better than yours. Just give up and do what I say…

Updated at: Thu, 17 Aug 2023 00:20:16 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories164.1 kcal (8%)

Total Fat13.1 g (19%)

Carbs7.1 g (3%)

Sugars0.3 g (0%)

Protein6.5 g (13%)

Sodium218.2 mg (11%)

Fiber3.7 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 clovesgarlic

Instructions

Step 1

Toast your pine nuts and wack everything into a blender until it looks like pesto. I live to put the lemon in after the pine nuts have cooked a little so it doesn’t loose it’s flavour/tangyness.

Step 2

Add more garlic, add more oil, add more lemon, even add vegan cheese if you want. This keeps in the fridge for around 5-7 days.