Vegan Pesto

My vegan pesto is better than yours. Just give up and do what I say…

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Toast your pine nuts and wack everything into a blender until it looks like pesto. I live to put the lemon in after the pine nuts have cooked a little so it doesn’t loose it’s flavour/tangyness.

Step 2

Add more garlic, add more oil, add more lemon, even add vegan cheese if you want. This keeps in the fridge for around 5-7 days.