Saffron, Corn, and Bell Pepper Soup

Name: Saffron, Corn, and Bell Pepper Soup
Cook time: 40 min
Total time: 40 min
Cuisine: American
Ingredients: 1 yellow or orange bell pepper; 1 teaspoon oil or oil spray; 1/2 teaspoon garlic powder or 2 roasted garlic cloves; 2 cups corn kernels; 1 spring onion; 2 cups non-dairy milk; 2 cups vegetable stock or water; Salt and pepper, to taste; A pinch of saffron (optional)

Instructions

Cook:40min

Saffron threads and roasted bell peppers elevate this creamy vegan corn soup, offering a unique blend of sweet and savory flavors. Perfect for a comforting.

Updated at: Thu, 23 Jul 2026 14:11:57 GMT