Turkey Meatballs with Roasted Red Pepper Sauce

Name: Turkey Meatballs with Roasted Red Pepper Sauce
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 2 red bell peppers (cut into 4 pieces (seeds removed)); 1/4 cup avocado oil or olive oil (divided); 1/4 cup diced yellow onion (about 1/2 medium onion); 1 clove garlic; 1/4 cup unsweetened almond milk (or regular whole milk); 1 teaspoon dried oregano; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; 1 teaspoon salt; 1/2 teaspoon pepper; 1 lb ground turkey; 1/2 cup packed fresh spinach (chopped); 2 tablespoons coconut flour; 1/2 teaspoon salt; 1/2 teaspoon dried thyme; 1/2 teaspoon dried oregano; 1 cloves garlic (minced); 1 tablespoon olive oil or avocado oil; 1/2 teaspoon ground black pepper

Instructions

Prep:15minCook:45min

Garlic and spinach turkey meatballs with creamy roasted red pepper sauce. Naturally gluten-free and dairy-free. Serve over zucchini noodles, pasta, or rice. The sauce comes together in your blender while the meatballs bake.

Updated at: Mon, 23 Mar 2026 00:47:13 GMT