Minced Pork Tossed Noodles (Ready in 25 Minutes)

Name: Minced Pork Tossed Noodles (Ready in 25 Minutes)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Chinese
Ingredients: 2 tablespoons vegetable oil (30ml); 5 stalks green onions (scallions or green shallots) (well-chopped (scallions or green shallots)); 2 cloves garlic (well-chopped); 3/4 pound ground pork (minced pork) (minced pork, 340g); 1 teaspoon sugar (white sugar) (4g); 1 pound Shanghai noodles (fresh, 450g); 1 medium cucumber (seeded and cut into matchstick strips (julienned)); 1/2 teaspoon salt (or to taste); 1/4 teaspoon ground black pepper (or to taste); 2 tablespoons brown bean sauce; 1 tablespoon hoisin sauce; 1 tablespoon Shaoxing wine (Chinese rice wine, 15ml); 1 1/2 cups chicken stock (chicken broth or chicken bouillon) (chicken broth or chicken bouillon, 360ml)