Cold Asian Greens and Mushrooms with Sesame Vinaigrette

Name: Cold Asian Greens and Mushrooms with Sesame Vinaigrette
Cuisine: Asian
Ingredients: 1/4 lb. baby gai lan (Chinese broccoli, Chinese kale) (see substitutions in Recipe Notes below); 1/4 lb. fresh oyster mushrooms (see substitutions in Recipe Notes below); 1 teaspoon soy sauce ((tamari or liquid aminos for GF)); 1 teaspoon rice vinegar; 1/2 teaspoon sesame oil; 1/4 teaspoon sugar or honey ((optional)); Chopped green onions; Dried chili flakes; Sesame seeds; Fried garlic or shallots

Instructions

This cold Asian greens and mushrooms dish is tasty and incredibly easy to make. A light and bright sesame vinaigrette ties everything together, making this dish a delicious appetizer or a light meal!

Updated at: Sat, 23 Nov 2024 00:08:00 GMT