By adayinthekitchen.com
Cold Asian Greens and Mushrooms with Sesame Vinaigrette
This cold Asian greens and mushrooms dish is tasty and incredibly easy to make. A light and bright sesame vinaigrette ties everything together, making this dish a delicious appetizer or a light meal!
Updated at: Sat, 26 Sep 2026 10:16:44 GMT
Nutrition balance score
Great
Glycemic Index
43
Low
Glycemic Load
3
Low
Nutrition per serving
Calories62.5 kcal (3%)
Total Fat3.1 g (4%)
Carbs7.2 g (3%)
Sugars1.5 g (2%)
Protein3.1 g (6%)
Sodium164.6 mg (8%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
0.25 lbbaby gai lan
chinese broccoli, chinese kale
0.25 lbfresh oyster mushrooms
see substitutions in recipe notes below
1 teaspoonsoy sauce
tamari or liquid aminos for gf
1 teaspoonrice vinegar
½ teaspoonsesame oil
¼ teaspoonsugar
or honey, optional
green onions
chopped
dried chili flakes
sesame seeds
fried garlic
or shallots
Instructions
View on adayinthekitchen.com
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Notes
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