Wood Ear Mushroom Salad

The recipe is great but the ingredients are just waaaaay off. I would recommend to use triple amount of everything thats needed for the marinade to have a decent result. Oh and also, pour in some ginger powder/freshly chopped ginger, becomes x10 better. I also prefer to use chilli flakes instead of fresh chili to have more even distribution of spices. Oh and leave out the sugar, theres really no need for it, instead use coconut aminos for sweetening the taste

Fried the garlic and chopped dry chili peppers in 1 tbsp oil over low heat for 5-7 min until fragrant and slightly golden. Tossed the wood ear mushrooms with soy sauce, vinegar, sesame oil and rice syrup (instead of sugar, for sheen), then drizzled the oil with garlic and chili over and mixed.

I usually make this without the chili peppers and it still has a bit of a kick to it from the vinegar. I also use fresh woodear mushrooms. Super easy side dish, great if you like mushrooms 👍

Decent. Nothing special. I wouldn't really come back to this again though. It just seems kind of silly as a "salad"