Asian-style Vegan Roast 'Chicken' mushroom - 素烧鸡

Name: Asian-style Vegan Roast 'Chicken' mushroom - 素烧鸡
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: Chinese, Asian
Ingredients: 4 large King oyster mushrooms (~1.2 lbs); 1 large tofu skin (yuba); ½ teaspoon mushrooms seasoning; ½ teaspoon sugar; ½ teaspoon salt; dash of Chinese 5-spice powder; 1 tablespoon soy sauce; 1 tablespoon maple syrup; ¼ teaspoon mushroom seasoning; ¼ cup of water

Instructions

Prep:30minCook:30min

Made from just a few simple ingredients, this Asian-style vegan roast 'chicken' mushroom is so succulent and tasty. The marinated tofu skin (yuba) definitely gives this dish an amazing roasted look that you can't resist having a bite.

Updated at: Thu, 21 Nov 2024 04:14:25 GMT