Steak with Chipotle-Lime Chimichurri

Name: Steak with Chipotle-Lime Chimichurri
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American, Latin American
Ingredients: 2 cups fresh parsley leaves; 1-1/2 cups fresh cilantro leaves; 1/2 medium red onion, coarsely chopped; 1 to 2 chipotle peppers in adobo sauce; 5 garlic cloves, sliced; 1/2 cup olive oil; 1/4 cup white wine vinegar; 1 teaspoon grated lime zest; 1/4 cup lime juice; 3 teaspoons dried oregano; 1-1/4 teaspoons salt, divided; 3/4 teaspoon pepper, divided; 2 pounds beef flat iron steaks or 2 beef top sirloin steaks (1 pound each)

Instructions

Prep:20minCook:10min

Steak gets a flavor kick from chimichurri. This piquant, all-purpose herb sauce is so versatile, it complements most any grilled meat, poultry or fish. —Laureen Pittman, Riverside, California

Updated at: Fri, 31 May 2024 16:13:38 GMT