Nutrition balance score
Great
Glycemic Index
19
Low
Glycemic Load
2
Low
Nutrition per serving
Calories881.4 kcal (44%)
Total Fat69.9 g (100%)
Carbs11.3 g (4%)
Sugars1.2 g (1%)
Protein53.2 g (106%)
Sodium799.3 mg (40%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Chimichurri
6cloves garlic
minced
2jalapenos
minced
¼ cupred wine vinegar
½ cupfresh flat leaf parsley
finely chopped
½ cupfresh oregano
finely chopped
3limes
juiced
1 cupolive oil
1 tspkosher salt
1 tspwhole black peppercorns
Pork
Instructions
Step 1
Combine all chimichurri ingredients in a bowl. Set aside to allow flavors to marry.
Step 2
Reserve ½ cup chimichurri for serving. Place remaining chimichurri and pork in a zip lock bag and refrigerate 30+ min. to marinate.
Step 3
Remove pork from marinade and wipe off excess. Season with salt and pepper and drizzle with olive oil. Grill approximately 4 min. per side.
Step 4
Rest at least 5 min. Slice and serve, drizzling lime juice and chimichurri over the top.
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