Creamy Broccoli & Mushroom Soup

This Creamy Broccoli & Mushroom soup is a winter must! Enjoy the enhanced flavors of fresh veggies, spices, and cream in a comforting bowl of steamy goodness!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a small saucepan over low heat, melt the 6 tbsp. of butter. Add in the flour and stir until well blended (do not brown). Remove from heat and set aside.

Step 2

In a large saucepan, melt the 2 tbsp. of butter. Add onions and cook until tender. Add chopped broccoli florets, and cook and stir about 6 minutes.

Step 3

Add the mushroom, milk, and bouillon cubes. Increase the heat at this point and bring to a boil. Whisking constantly, add the flour mixture. Cook and stir until soup is thickened and bubbly.

Step 4

Add in salt and pepper. Enjoy!

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