Creamy Broccoli & Mushroom Soup

Name: Creamy Broccoli & Mushroom Soup
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: French
Ingredients: 6 tbsp butter; ⅔ cup flour; 2 tbsp. olive oil; 1 chopped onion (medium); 4 cups broccoli; 1 8oz can mushroom; 3 bouillon cubes; 7 cups milk or heavy cream; 1 tsp salt; ¼ tsp pepper

4 steps

Prep:15minCook:15min

This Creamy Broccoli & Mushroom soup is a winter must! Enjoy the enhanced flavors of fresh veggies, spices, and cream in a comforting bowl of steamy goodness!

Updated at: Thu, 04 Apr 2024 05:22:06 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories300.1 kcal (15%)

Total Fat19 g (27%)

Carbs23.4 g (9%)

Sugars12.4 g (14%)

Protein10 g (20%)

Sodium1186.8 mg (59%)

Fiber2.1 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

6 Tbspbutter

⅔ cupflour

2 Tbspolive oil

1onion

chopped, medium

4 cupsbroccoli

1 x 8 ozcan mushroom

3bouillon cubes

7 cupsmilk

or heavy cream

1 tspsalt

¼ tsppepper

Instructions

Step 1

In a small saucepan over low heat, melt the 6 tbsp. of butter. Add in the flour and stir until well blended (do not brown). Remove from heat and set aside.

Step 2

In a large saucepan, melt the 2 tbsp. of butter. Add onions and cook until tender. Add chopped broccoli florets, and cook and stir about 6 minutes.

Step 3

Add the mushroom, milk, and bouillon cubes. Increase the heat at this point and bring to a boil. Whisking constantly, add the flour mixture. Cook and stir until soup is thickened and bubbly.

Step 4

Add in salt and pepper. Enjoy!

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