Cream of Mushroom Soup

Name: Cream of Mushroom Soup
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: American, French
Ingredients: 4 oz unsalted butter; ½ cup all-purpose flour; ½ cup celery (small dice (3 stalks)); 1 cup onion (small dice -(small onion)); 4 cups mushrooms (sliced); 1 tsp garlic (finely chopped (2 cloves)); 3 cups chicken broth; 1 ½ cup beef broth; ½ cup white wine (or red wine); 1 cup heavy cream (light cream or half and half can be substituted); 1 tsp thyme (fresh - finely chopped); ¼ black pepper; salt (to taste- if needed)

Instructions

Prep:10minCook:50min

Homemade cream of mushroom soup with its rich, earthy flavor is one of my favorite comfort foods. This creamy soup, loaded with fresh mushrooms, is perfect for a cold night or just when you want to indulge in a bowl of creamy mushroom soup.

Updated at: Thu, 21 Nov 2024 17:33:52 GMT