Brioche Bread

Name: Brioche Bread
Prep time: 10 min
Total time: 10 min
Cuisine: American, French
Ingredients: 1/2 c. (120 g.) milk, lukewarm; 1 (0.25-oz.) packet active dry yeast (2 1/4 tsp.); 4 c. (480 g.) all-purpose flour, divided, plus more for dusting; 6 large eggs, room temperature; 1/2 c. (100 g.) granulated sugar; 2 tsp. kosher salt; 1 c. (2 sticks) unsalted butter, softened, plus more for pans; 1 large egg; 1 tbsp. water; Kosher or sea salt

Instructions

Prep:10min

Made with plenty of butter and sugar, brioche bread is a labor of love to create, but this step-by-step guide will walk you through every step of the process.

Updated at: Fri, 27 Mar 2026 00:01:15 GMT